Rose & Melissa

About the Dish Difficulty:  Easy Complexity:  Medium Duration:  Medium Healthy rating:  High Method: Boil Ingredient List Wantan / dumpling Siew pak choy Mee suah Sesame seeds Sesame oil Pepper Water Instructions 1. Ingredients. Wantan / dumpling. Siew pak choy. Mee suah. Sesame seeds. Sesame oil. Pepper. 2. Preparation. Cut siew pak choy into pieces. Separate out the harder stems from the green leaves 3. Cooking Heat up some sesame oil with some sesame seeds. Add in water, wait for it to boil, then add wantan. Add in the stems of the leaves. After the stems softened, add in the leaves. Stir to ensure that the leaves are evenly cooked. Switch off the fire once the leaves turn into a vibrant green. Boil some water, then put in the mee suah. The secret to having good mee suah is to continuously stir the mee suah to keep them apart while cooking. ...

About the Dish Difficulty:  Easy Complexity:  Medium Duration:  Medium Healthy rating:  High Method: Boil Ingredient List Fusilli Pork Enoki mushroom Mushroom tomato sauce Salt Cooking oil Water Instructions 1. Ingredients. Fusilli. Mushroom tomato sauce. Cooking oil. Salt. Pork. Enoki mushroom. 2. Preparation. Defrost your pork, wash, cube, and marinate with mushroom tomato sauce. Cut off the roots of the mushrooms. Spread out and wash the mushrooms. 3. Cooking. Boil water. Add some cooking oil and salt Throw in the fusilli and stir to ensure all is submerged. Use a fork or spoon to cut the fusilli to check if it is ready. When fusilli breaks easily, it is ready. Drain the fusilli water into a bowl to be used later to add body to the sauce. Heat a bit of oil. Throw in the pork with all the marinate sauce and add more sauce. Simmer for a sh...