Mushroom Tomato Fusilli

About the Dish

Difficulty: Easy
Complexity: Medium
Duration: Medium
Healthy rating: High
Method: Boil

Ingredient List
Fusilli
Pork
Enoki mushroom
Mushroom tomato sauce
Salt
Cooking oil
Water

Instructions
1. Ingredients.

Fusilli.

Mushroom tomato sauce.

Cooking oil.

Salt.

Pork.

Enoki mushroom.



2. Preparation.

Defrost your pork, wash, cube, and marinate with mushroom tomato sauce.

Cut off the roots of the mushrooms.

Spread out and wash the mushrooms.



3. Cooking.

Boil water.

Add some cooking oil and salt

Throw in the fusilli and stir to ensure all is submerged.

Use a fork or spoon to cut the fusilli to check if it is ready.

When fusilli breaks easily, it is ready.

Drain the fusilli water into a bowl to be used later to add body to the sauce.

Heat a bit of oil.

Throw in the pork with all the marinate sauce and add more sauce.

Simmer for a short while, then add the fusilli water.

Throw in the enoki mushroom

Stir and let it boil.



4. Serving.

Pour sauce onto fusilli and serve.

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