Cincau Experiment
Due to the size of the plant, we decided to harvest the leaves and have our first try on making our own grass jelly.
Popular posts from this blog
Sesame Mee Suah
About the Dish Difficulty: Easy Complexity: Medium Duration: Medium Healthy rating: High Method: Boil Ingredient List Wantan / dumpling Siew pak choy Mee suah Sesame seeds Sesame oil Pepper Water Instructions 1. Ingredients. Wantan / dumpling. Siew pak choy. Mee suah. Sesame seeds. Sesame oil. Pepper. 2. Preparation. Cut siew pak choy into pieces. Separate out the harder stems from the green leaves 3. Cooking Heat up some sesame oil with some sesame seeds. Add in water, wait for it to boil, then add wantan. Add in the stems of the leaves. After the stems softened, add in the leaves. Stir to ensure that the leaves are evenly cooked. Switch off the fire once the leaves turn into a vibrant green. Boil some water, then put in the mee suah. The secret to having good mee suah is to continuously stir the mee suah to keep them apart while cooking. ...
Stir Fry Garlic Kailan
About The Dish Difficulty: Easy Complexity: Low Duration: Short Healthy rating: High Method: Stir fry Ingredient List Kailan Garlic Seasoning (salt, soya sauce, or stock) Cooking oil Water Instructions 1. Preparation. Rinse all ingredients and lay on clean chopping board. You can separate kailan into stems and leafy portions to ease your cooking. Slice through the stem to ensure smaller & thinner stem chunk for even cooking. Cut leaves into smaller pieces as well. Cut the garlic and keep the skin if you want stronger fragrance. 2. Cooking. Heat up some cooking oil and throw in the garlic. Next, add in the stems first, as these will need longer cooking to soften. After a short while, throw in the leaves. Add seasoning, add some water, stir, and cover. Leave until water boils, then stir some more to ensure even cooking. Food is ready when leaves and stems turned into vibrant green. 3. Serving ...
Comments
Post a Comment